Blueberry Muffins with Cream Cheese Filling

I made blueberry muffins this week and I have to say I’m in love. I’ve never made muffins with cream cheese before so I was a little nervous making these, but they turned out so good and made my week a little brighter.

First things first, don’t be intimidated by the stuffing (or the crumble topping). I was a tad nervous about it, but it was a lot easier than I thought it would be. From start to finish, I’d say that it took about 45 minutes to an hour to make these and we had them for the whole week. Enjoy!

P.S I’m looking for new recipes, what are your favorite baked goods?