Panzanella Salad

This past weekend Spring finally sprung. I spent the whole weekend outside exploring and had the perfect weather for my bridal luncheon. I was so inspired by the weather that I made one of my favorite warm weather meals – Panzanella Salad.

If you love a great Caprese salad, you’ll love this simple twist on a classic. I always bring this to picnics and grill-outs with friends because I can throw it together in 20 minutes and I have yet to find someone who doesn’t love it.

My secret is to make sure you serve it cold so that the cheese and tomatoes taste fresh when mixed with the bread. I’ve also always wanted to throw avocados in it, but have yet to try it. If you do, let me know how it tastes!

[yumprint-recipe id='40']