Prosciutto Arugula Flatbread with Balsamic Drizzle

Hello beautiful people! Before I share this delicious fall-inspired recipe, there's something you should know about me. Are you ready? Pizza is my weakness. No really, i'm obsessed with it. In fact, J and I have a make-your-own flatbread bar every week. So, i've started calling myself an official flatbread expert. Am I ashamed? Nope. 

This time of year I start craving all things fall. I may be in Florida, but September always lifts my mood regardless of how hot it may be outside. From my lattes to clothes and now my food, I want anything and everything to feel like fall. And, this little flatbread does the trick.

 

Why? There's something so refreshing about the prominent taste of the prosciutto mixing with the crisp, fresh arugula. I even drizzled my flatbread with a touch of balsamic reduction, which made these classic flavors burst. When it all comes together, the textures compliment one another perfectly. Without further ado, here's how to make prosciutto arugula flatbread!

[yumprint-recipe id='64'] 

 

 Thinking about making this at home? Go for it! And, share how it turns out using the hashtag #SimplyJandKEats on Instagram.

XO, 

K