Winter Blues Wild Rice & Mushroom Soup

This might the soup to end all soups — and, i'm ok with that. Winter is so hard. It's freakin' freezing and everyone is still hyped up on their New Years Resolutions. Meanwhile, i'm over here like, let's sit on the couch, cuddle and eat soup. Enter the Winter Blues Wild Rice & Mushroom Soup. 

Let me start off by saying, YUM. No, for real this tastes so good. My Winter Blues Wild Rice & Mushroom Soup came about a few years back when I had first started cooking dinners for J. We were still in college, slightly broke and always looking for delicious, budget-friendly recipes to try. After I made it, J literally had gone through half of it in just a few minutes. So, I knew it was a keeper. 

It's gotten us through some cold D.C winters and it's so good that we're still eating it while we soak up the sun down in Florida. Fair warning, this does make a ton, but it can easily be stored and will last you the whole week. Also, if you're a meat lover you could easily add in some chicken or roasted turkey and it would be amazing. Enjoy!

[yumprint-recipe id='83']

XO, 

K